21:00 16/3/2012 It takes a lot of persuasions before Summer gives in and try Indonesian delicacy. She has this connotation that everything about Indonesian food is stinging spicy. Well, our friendly neighborhood restaurant that specializes authentic Javanese-Indonesian food change her perception.
Waroeng Little Jakarta is a Javanese street food concept. It serves mouth watering food and desserts. Among our personal favorites are Bakso, Rawon, Ayam Bakar and Pepes Tenggiri. And for desserts we both love special Javanese Cendol and Cincau Ijo Bandung.
Pepes Tenggiri is a Javanese fish delicacy served with flavorful java rice. The fish is cook with coconut milk and some locally Javanese spices in a banana leaf. Then topped with Ikan Bilis (Dried Dilis), Keropok (Kropek) and Egg with Sambal.
Though this dish has a mild spiciness, Summer gave a two thumbs up. That means this food pass her taste buds and will consider it as best.
While Sky was heavenly sipping Rawon. A delicacy originated from East Java consisting of special beef soup containing Keluak seed which is generally used in Peranakan cooking. The flat noodles and aromatic soup make this dish overwhelmingly delicious. This food would be best serve when hot.
For dessert we settle for Cincau Ijo Bandung. Shaved Ice top with special cream, jelly and red beans. It’s a good alternative for Cendol that we usually order.
Address: Lot 1-0-23, Ground Floor, Pearl Point Shopping Mall, Batu 5, Jalan Klang Lama, Kuala Lumpur Malaysia
Note: This is not paid post or some sort, we just want to share our good experience with this Indonesian-Javanese restaurant.
Summer and Sky