Ramen is one of the famous noodle dishes that becomes synonymous to Japan. It’s actually one of my favorites and considered as my comfort food. I had wolfed down more than a hundred of Ramen bowls since my existence. I had tried them all from Shio, Shoyu, Tonkotsu and Miso soup based Ramen. Honestly, I had my biased for Miso and Tonkotsu types. The foodie in me vowed to look for the best ramen in Shibuya. Join me in visiting random shops all across Shibuya as I embark this ramen adventure.
White Miso Ramen
Niboshi Ramen Nagi
This post will be updated each time I visited new Ramen Place. To be continue…